The House of Lechon in Talisay is known to serve hot the juiciest roasted suckling pig that taste so good it practically delights all the customers coming in for lunch or dinner including myself. In addition, they give you a small bowl of juice or special lechon sauce that they catch in a basin as it drips during the process of cooking the lechon baboy with the traditional charcoal and not the usual dips that you find bottled up in the grocery shelves which makes the meal more sumptuous and interesting. Indeed, it was such a surprise because the taste won’t let me forget the restaurant and I truly would want to come back for more. It is the droppings of the meat while being roasted. They have it separated so you have the option to dip it or just pour out the sauce to your lechon meat or rice. As the most popular island delicacy in Cebu, the lechon baboy has always been craved even by the OFWs, always missed by the locals with its Sunday street schedule, and always sought out by people from the other provinces.
This is also the first time that I see a restaurant serving lechon baboy at a welcoming simple yet elegant setting which is not common for such a menu. The interior is classy without losing that touch of native Filipino. The restaurant offers a relaxing ambience since it portrays a very Filipino touch. Most of their furnishings are made of native materials to achieve a natural look. The place is famous for mixing an elegant dining experience with the most delicious and satisfying meal anyone could ask for. Distinct blends were formulated to create a personalized unique recipe.
This is really a must visit and should not be missed place. Among the dishes they serve in their menu are humba, baked scallops, utan bisaya, sinigang na tangigue, kinilaw, chicken tinola, sinugba, crispy pata, and more that’s meant to captivate even those with differentiated taste buds.
Address: Upper Linao, Antuwanga, Talisay, Cebu
Location Map 10.25815 123.81895
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